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Girl Scout Cookie Crunch 2017
Girl Scout Cookie Crunch 2017


Girl Scout Cookie Crunch

Sunday, February 26 · view days & times
Price: $30 for adults | $15 for children ages 12 and under and active Girl Scouts | $25 ArtsQuest Member
Venue: Musikfest Café presented by Yuengling

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At Cookie Crunch, the region’s top chefs and restaurants come together to create delicious and unique dishes, all made with Girl Scout Cookies. From amazing appetizers to decadent desserts, each selection feature one (or more) of the nine Girl Scout Cookie brands: Thin Mints®, Peanut Butter Patties®, Caramel deLITES®, Shortbreads®, Lemonades®, Peanut Butter Sandwiches®,Thanks-A-Lots®, Gluten-Free Trios® and the new, limited-edition Girl Scout S’Mores®, commemorating the 100th anniversary of Girl Scouts selling cookies.

During the event, attendees can sample all of the culinary creations, as well as vote for their favorites in both the ‘sweet’ and ‘savory’ People’s Choice categories. New this year, ages 18 and under can also vote for the winner of the Kid’s Choice Award. Adding to the flavor of this year’s event, guests will have a chance to meet Lucy Chelton, a Girl Scout Junior of Sellersville who was named winner of the popular Food Network show “Chopped Jr” this past August.

Leading the list of culinary participants at this year’s Cookie Crunch is Cindie Feldman of 29 Cooks Catering + Culinary Center of Macungie, who wowed attendees at the 2016 Cookie Crunch with her “Sweet and Sassy Pulled Pork Sliders with Cranberry Citrus Crisps” and “Key Lime Crunch Parfait with Lemonades and Shortbreads.” Feldman, a recent winner of the Food Network’s “Cooks vs. Cons” show, captured both first-place honors at the Cookie Crunch, taking home the ‘savory’ People’s Choice award for the pulled pork and the ‘sweet’ award for the Key Lime Crunch Parfait.

Other restaurants confirmed include:

29 Cooks Catering and Culinary Center
Sweet BBQ Chicken Mac and Cheese and Strawberry Shortcake Cream Cheese Bites
ArtsQuest's Musikfest Cafe, Bethlehem
Bacon Macaroni and Cheese Topped with Girl Scout Short Bread Cookies
Bell Hall, Allentown
Bethlehem Dairy Store, Bethlehem
Smores & Cream, and a Lemon Chiffon Crunch
Centro, Allentown
Lemon Ricotta Gnocchi with Savanah Smiles Cookies coated in a sage infused butter
The Dime, Allentown
Kabocha squash gelato with coconut mole and caramel
Emeril’s Chop House, Bethlehem
Forks Mediterranean Deli, Easton
Ichiban Japanese Steakhouse, Allentown
Iron Lakes Country Club, Orefield
Papa’s Cupcakes, Perkasie
Parkhurst Dining Services, Cedar Crest College
Sagra Bistro, Hellertown
Shankara Vegan Restaurant, Bethlehem
The Steel Pub, Bethlehem
Trixie's Treats, Allentown
Lemon Blueberry Cupcakes
Vince’s Famous Cheesesteaks, Allentown
The complete list of participating restaurants will be announced early in 2017. All of the cookies used in dishes at the event will be sold by local Girl Scouts, providing attendees the opportunity to leave with plenty of their favorite cookies or opt to donate a box to our Armed Forces with Operation Cookies from Home.

Proceeds from the event will benefit the Girl Scouts of Eastern Pennsylvania and the ArtsQuest™ Arts Education Fund, which helps to provide quality arts and education programs for area students. As a ‘Thank You’ to attendees, all adult ticket purchasers will receive one box of the Girl Scout S’mores.

Girl Scouts of Eastern Pennsylvania and ArtsQuest are also looking for additional restaurants and sponsors to be part of this exciting culinary event. Any restaurant or business interested in learning more may contact ArtsQuest’s Nick Michael at or the Girl Scouts’ Carla Hickey at Carla Hickey at

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